2007 Chenin Blanc -- Snoqualmie Vineyards Shopping Cart
$12.99
-- The nose exhibits aromas of melon and pear with hints of ripe lemon. These flavors follow on the palate with a bright, fruit-forward finish. Serve with cheese or a spicy seafood entrée.
TASTING NOTES
“The nose exhibits aromas of melon and pear with hints of ripe lemon. These
flavors follow on the palate with a bright, fruit-forward finish. Serve with cheese or a spicy seafood entrée.”-Joy Andersen, Winemaker
VINTAGE
- The 2007 growing season was very similar to the 2005 vintage – warm at the beginning and average temperatures throughout the rest of the season.
- As with 2005, this vintage lacked rainfall from the start of the season, which led to smaller canopy growth and good, early fruit exposure.
- Ripening conditions and temperatures were excellent and low wind was reported throughout the season.
- Bud break occurred right on schedule and the onset of veraison was one week earlier than usual, an indication of a smaller crop with intense flavors and good sugar development.
VINEYARDS
- Fruit for Snoqualmie’s Chenin Blanc is sourced from premium Columbia Valley vineyards.
- Columbia Valley vineyards lie in the rain shadow of the Cascade Mountains and receive just 6-8 inches of rainfall annually.
- Soils are deep and sandy with low water-holding capacity and are nutrient poor, which encourages fruit development rather than vine growth.
- Warm, sunny days and cool evening temperatures create ideal conditions for intense aroma, flavor and acidity development in the ripening grapes.
WINEMAKING
- Chenin Blanc grapes were harvested on October 6, at the peak of ripeness.
- After a gentle pressing, the fresh juice was inoculated with DV10 yeast to initiate fermentation, which lasted 12 days.
- Fermentation temperatures were carefully maintained to preserve Chenin Blanc’s crisp, fruity characters.
TECHNICAL DATA
Alcohol: 12.5%
Total Acidity: 0.81g /100ml
pH: 3.01
Residual Sugar: 2.64g/100mL
Blend: 100% Chenin Blanc
FOOD PAIRINGS
Various cheeses
Scallop or shrimp entrées
SKU: 19316
Other bottles in the category Columbia Valley:
2005 Cabernet Sauvignon -- Showcasing pure varietal character and terroir, this Cabernet displays intense cherry and current like fruit aromas mingled with rosemary and sage tones.
2006 Sangiovese -- A mouthful of red cherry and jammy plum flavors characterize this Sangiovese.
2006 Syrah -- A perfect wine to pair with roast duck or turkey.
2007 Cabernet-Merlot, Whistle Stop Red -- Vibrant fresh fruit aromas of blackberries and juicy currant combine with hints of herb in this Bordeaux-style blend.
2007 Merlot -- "...this light bodied Merlot bursts with aromas of dark currant and cranberry fruit, clove spice and sweet oak..."
2007 Muscat Canelli -- Delicate peach and apricot aromas follow through to linger in the mouth. Subtle dried fruit and honey impressions make their presence known.
2008 Chardonnay -- Rich, tropical fruit aromas mingle with sweet oak. Adding a touch of Viognier complements the tasty notes and the citrusy flavors on the mid-palate.
2008 Chenin Blanc -- The nose exhibits aromas of melon and pear with hints of ripe lemon. These flavors follow on the palate with a bright, fruit-forward finish. Serve with cheese or a spicy seafood entrée.
2008 Sauvignon Blanc -- Fruit notes of citrus and melon blend with nutty flavors and lead to a crisp, clean finish in this Sauvignon Blanc, which will pair well with a variety of foods.
2008 Winemaker's Select Riesling -- This Winemaker’s Select Riesling is crisp, refreshing, and bursting with aromas of spicy pear and dried apricots. The richly textured palate is characterized by spice and fruit as well as lingering notes of honey.
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