TASTING NOTES
“Fresh spring berry aromas follow through on the palate with bright juicy flavors of natural fruit sweetness and acid.” - Joy Andersen, Winemaker
VINTAGE
VINEYARDS
WINEMAKING
TECHNICAL DATA
Alcohol: 13.0%
Total Acidity: 0.58g /100ml
pH: 3.63
Residual Sugar: 1.52g/100mL
Blend: 100% Organically Grown Merlot
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