<H1>2006 Syrah -- Snoqualmie Vineyards Shopping Cart</H1>
<B>$9.99</B>
-- <I>A perfect wine to pair with roast duck or turkey.</I>
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<IMG SRC="https://store.nexternal.com/snq/images/Syrah_btleshot1.jpg" ALIGN=right ALT="2006 Syrah" NAME="2006 Syrah" BORDER=0 HSPACE=10>
<p><b>TASTING NOTES</b><br />“Rich black fruit aromas of blackberry and blueberry mingle with herbal, smoky tones. The palate shows rich fruit with subtle oak impressions and luscious, soft tannins. A perfect wine to pair with roast duck or turkey.” - <em>Joy Andersen, Winemaker</em></p>
<p><b>VINTAGE</b> </p>
<ul>
<li>The 2006 growing season was marked by weather extremes, with near record rainfall in the Columbia Valley during the early spring and record high temperatures in the early and mid-summer.</li>
<li>Although a challenging season weather-wise, exceptional sites including the warmer parts of the Horse Heaven Hills and Wahluke Slope saw early ripening and bold tannins from the high temperatures.</li>
<li>In the cooler growing areas, later ripening prompted good acidity and flavor in white varietals, as well as good color, pronounced fruit flavors and less aggressive tannins in reds.</li>
</ul>
<p><b>VINEYARDS</b><br /></p>
<ul>
<li>Columbia Valley vineyards are located east of the Cascade Mountains and receive just 6-8 inches of rainfall annually.</li>
<li>Soils are deep and sandy with low water-holding capacity and are nutrient poor, which encourages fruit development rather than vine growth.</li>
<li>Warm, sunny days and cool evening temperatures create ideal conditions for intense aroma, flavor and acidity development in the ripening grapes.</li>
</ul>
<p><b>WINEMAKING</b> </p>
<ul>
<li>Grapes were destemmed and crushed into fermenters for a two-day cold soak.</li>
<li>After inoculating with D254 yeast, the grapes were fermented on the skins for six days with gentle, twice daily spray-overs to achieve additional extraction of color and tannin.</li>
<li>Malolactic fermentation was induced.</li>
<li>After fermentation, the wine was aged 12 months in new French and new American oak.</li>
</ul>
<p><b>TECHNICAL DATA</b><br /><br />Alcohol: 13.9%<br />Total Acidity: 0.55g /100ml<br />pH: 3.78<br />Blend: 99.75% Syrah, 0.26% Grenache</p>
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<LI>SKU: 19358
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