TASTING NOTES
“The nose exhibits aromas of melon and pear with hints of ripe
lemon. These flavors follow on the palate with a bright,
fruit-forward finish. Serve with cheese or a spicy seafood
entrée.”-Joy Andersen, Winemaker
FOOD PAIRINGS
Various cheeses
Scallop or shrimp entrées
WINE ANALYSIS
Alcohol: 12.5%
Total Acidity: 0.81g /100ml
pH: 3.01
Residual Sugar: 2.64g/100mL
Blend: 100% Chenin Blanc
