TASTING NOTES
“Showcasing the varietal characteristics and terroir of the
Columbia Valley, this light bodied Merlot bursts with aromas of
dark currant and cranberry fruit, clove spice and sweet oak,
followed on the palate by bright acidic structure and luscious,
round tannins.”- Joy Andersen, Winemaker
WINE ANALYSIS
Alcohol: 13.5%
Total Acidity: 0.51g /100ml
pH: 3.67
Blend: 97.4% Merlot, 1.4% Cabernet Sauvignon, 0.9% Petit Verdot,
0.3% Syrah
