TASTING NOTES
“Rich black fruit aromas of blackberry and blueberry mingle with
herbal, smoky tones. The palate shows rich fruit with subtle oak
impressions and luscious, soft tannins. A perfect wine to pair with
roast duck or turkey.” - Joy Andersen, Winemaker
WINE ANALYSIS
Alcohol: 13.9%
Total Acidity: 0.55g /100ml
pH: 3.78
Blend: 99.75% Syrah, 0.26% Grenache
