TASTING NOTES
“A mouthful of red cherry and jammy plum flavors characterize this
Sangiovese. Light peppery notes and a touch of toasty oak add
complexity to the wine. The
texture is supple and the finish is drawn out by a lush tannin
structure.” - Joy Andersen, Winemaker
WINE ANALYSIS
Alcohol: 13.9%
Total Acidity: 0.45g /100ml
pH: 3.74
Blend: 75.2% Sangiovese, 13.1% Petit Verdot, 7.6% Cabernet
Sauvignon, 4.1% Mourvedre
