TASTING NOTES
“Rich aromas of black fruit mingle with herbal, smoky tones. The
palate shows ample fruit with subtle oak impressions and luscious,
soft tannins. A perfect wine to pair with roast duck or turkey.” -
Joy Andersen, Winemaker
WINE ANALYSIS
Alcohol: 14.3%
Total Acidity: 0.58g /100ml
pH: 3.70
Blend: 94.2% Syrah, 5.8% Mourvedre
